Thursday, June 12, 2014

Stretch Your Food Dollar

Many of you have purchased our pasture-raised broilers, so this should come as no surprise to you, but for those of you who may not have experience with fresh-from-the-farm chicken, it goes so much further than what you may be accustomed to from the super-market. This is, in part, due to the fact that we do not inject our birds with water (or anything else!). They come straight from the pasture, are cleaned and frozen for you. Please read what one of our customers told us this morning about our broilers:

"Had to brag about your bird. It fed 6 adults and 2 kids the first night. The leftover meat went into chicken Alfredo the next (last) night for the same number of people and the carcass went into the crockpot for stock. The bones and fat were ground into meal and fed to 4 dogs as a treat. The stock is being used tonight in the crockpot with kamut, brown rice, wild rice, and shiitake mushrooms for freezer lunches. It had virtually no gristle and tasted so moist and amazing even after months in the deep freezer. Definitely worth the money!"

No comments: